Amount of Fatty acids, total trans in Corn, sweet, white, canned, cream style, no salt added
Vegetables and Vegetable Products
In 100 g (Grams) of Corn, sweet, white, canned, cream style, no salt added there is 0 g of Fatty acids, total trans. Change amount
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Fatty acids, total trans
Fatty acids, total trans is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans other than Corn, sweet, white, canned, cream style, no salt added.
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
42.851 g
|
42.85%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
34.162 g
|
34.16%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
31.228 g
|
31.23%
|
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
30.809 g
|
30.81%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
27.017 g
|
27.02%
|
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
|
24.747 g
|
24.75%
|
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
|
20.578 g
|
20.58%
|
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
|
19.068 g
|
19.07%
|
Margarine-like, margarine-butter blend, soybean oil and butter
|
14.95 g
|
14.95%
|
Margarine, regular, 80% fat, composite, stick, with salt
|
14.89 g
|
14.89%
|
Margarine, regular, 80% fat, composite, stick, without salt
|
14.89 g
|
14.89%
|
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
|
14.89 g
|
14.89%
|
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
|
14.89 g
|
14.89%
|
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
|
14.786 g
|
14.79%
|
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
|
13.784 g
|
13.78%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
13.555 g
|
13.56%
|
Shortening, vegetable, household, composite
|
13.164 g
|
13.16%
|
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
12.927 g
|
12.93%
|
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D
|
12.731 g
|
12.73%
|
Margarine-like, vegetable oil spread, 60% fat, stick, with salt
|
12.731 g
|
12.73%
|
Corn, sweet, white, canned, cream style, no salt added
Corn, sweet, white, canned, cream style, no salt added is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, white, canned, cream style, no salt added are listed below.
Water
|
78.73 g
|
78.73%
|
Energy (calorie)
|
72 kcal
|
|
Energy (joule)
|
301 kJ
|
|
Protein
|
1.74 g
|
1.74%
|
Total lipid (fat)
|
0.42 g
|
0.42%
|
Ash
|
0.98 g
|
0.98%
|
Carbohydrate, by difference
|
18.13 g
|
18.13%
|
Fiber, total dietary
|
1.2 g
|
1.2%
|
Sugars, total
|
2.21 g
|
2.21%
|
Calcium, Ca
|
3 mg
|
|
Iron, Fe
|
0.38 mg
|
|
Magnesium, Mg
|
17 mg
|
0.02%
|
Phosphorus, P
|
51 mg
|
0.05%
|
Potassium, K
|
134 mg
|
0.13%
|
Sodium, Na
|
3 mg
|
|
Zinc, Zn
|
0.53 mg
|
|
Copper, Cu
|
0.052 mg
|
|
Manganese, Mn
|
0.039 mg
|
|
Selenium, Se
|
0.6 µg
|
|
Vitamin C, total ascorbic acid
|
4.6 mg
|
|
Nutrients in Corn, sweet, white, canned, cream style, no salt added